This super fast weeknight dinner is delicious and is a breeze to clean up. Everything cooks together on a sheet pan and 25 minutes later, dinner is ready!
← Older Post Newer Post →
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas
Category
main course
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
This delicious chicken fajita recipe comes together in a flash and since everything cooks together on a sheet pan, clean up is easy as well.
Author:Fiona Kennedy
Ingredients
2-lb. skinless, boneless chicken thighs, cut into 1/2-in. strips
3 bell peppers, any color, cut into 1/2-in. thick strips
1 red onion, cut into 8 wedges
-
3 Tbs. Fajita Seasoning (7124)
2 Tbs. vegetable oil
1/4 cup chopped cilantro
Flour tortillas and salsa for serving
Directions
Heat oven to 425F. Place chicken, peppers, red onion, Fajita seasoning and oil in a large bowl and toss to combine. Transfer mixture to a sheet pan and spread out in an even layer. Place pan in oven and cook for 20-25 minutes or until chicken is cooked through. Sprinkle cilantro over chicken mixture and serve with salsa and tortillas.