This flavor-packed tuna salad is great on its own, on a baguette or tossed with chilled cooked orzo to make a delicious pasta salad
French Tuna Salad
French Tuna Salad
Fiona Kennedy
Makes 6 cups
15 minutes
no cooking,
salad
Ingredients
- 3 7-oz. jars oil-packed tuna, drained
- 1 cup canned artichoke hearts, drained and coarsely chopped
- 1 red bell pepper, finely diced (about 1 cup)
- 1 cup pitted green olives, coarsely chopped
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbs. plus 2 tsp. French Onion Garlic Seasoning (7603)
- 2 Tbs. Dijon mustard
- 1/3 cup basil leaves, coarsely torn
- lettuce leaves or endives spears for serving, if desired
Directions
Place all ingredients (except lettuce leaves and endive) in medium mixing bowl and mix well. Serve with lettuce cups or endive spears, if desired.