French Tuna Salad

Name: French Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes
Ingredients: 3 7-oz. jars oil-packed tuna, drained; 1 cup canned artichoke hearts, drained and coarsely chopped; 1 red bell pepper, finely diced (about 1 cup); 1 cup pitted green olives, coarsely chopped; 1/4 cup red wine vinegar; 1/4 cup extra virgin olive oil; 2 Tbs. plus 2 tsp. French Onion Garlic Seasoning (7603); 2 Tbs. Dijon mustard; 1/3 cup basil leaves, coarsely torn; lettuce leaves or endives spears for serving, if desired