This flavor-packed tuna salad is great on its own, on a baguette or tossed with chilled cooked orzo to make a delicious pasta salad
French Tuna Salad
French Tuna Salad
Fiona Kennedy
Makes 6 cups
15 minutes
no cooking,
salad
Ingredients
- 3 7-oz. jars oil-packed tuna, drained
- 1 cup canned artichoke hearts, drained and coarsely chopped
- 1 red bell pepper, finely diced (about 1 cup)
- 1 cup pitted green olives, coarsely chopped
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbs. plus 2 tsp. French Onion Garlic Seasoning (7603)
- 2 Tbs. Dijon mustard
- 1/3 cup basil leaves, coarsely torn
- lettuce leaves or endives spears for serving, if desired
Directions
- Place all ingredients (except lettuce leaves and endive) in medium mixing bowl and mix well. Serve with lettuce cups or endive spears, if desired.