Air-Fried Shrimp Patties
Air-Fried Shrimp Patties
Fiona Kennedy
makes 10
15 minutes
20 minutes
appetizer
These crunchy savory shrimp cakes come together in no time and since they are cooked in the air fryer, there is much less mess. Serve them on their own with a squeeze of lime or serve them on little Hawaiian rolls as sliders.
Ingredients
- 1 lb. raw shrimp, peeled and deveined
- 3 green onions, thinly sliced (about 1/2 cup)
- 2 tsp. Spicy Citrus Mojo seasoning (7076)
- 2 tsp. vegetable oil
- 1/4 tsp. baking soda
- 1 cup panko bread crumbs
- cooking spray
- lime wedges for serving
Directions
- Take 1/3 of the shrimp and cut into pieces about 1/2-in. in size. Place the rest of the shrimp in the bowl of a food processor and process until smooth. Place the shrimp paste, chopped shrimp, green onion, Spicy Citrus Mojo, vegetable oil and baking soda in a medium mixing bowl and stir until well combined.
- Place panko in a medium mixing bowl. Using an ice cream scoop or your hands, form shrimp mixture into 10 balls (about 3 Tbs. each) and drop them into the panko. Gently roll the balls so they are coated in panko, then flatten them into 1/2-in. thick disks and place them on a plate.
- Preheat air fryer to 400F. Spray shrimp patties with cooking spray and cook for 7-9 minutes, or until golden brown and cooked through, flipping over once during cooking. Serve warm with lime wedges.