Air-Fried Chicken Thighs
Air-Fried Chicken Thighs
Fiona Kennedy
Makes 6
5 minutes
15-18 minutes
poultry
3-ingredient delicious chicken has never been easier. We've used Hawaiian Hula in this recipe but feel free to use any of our other seasoning blends as well.
Ingredients
6 bone-in, skin-on chicken thighs (about 2 lbs.)
1 Tbs. vegetable oil
2-3 Tbs. Hawaiian Hula Seasoning (7086)
Directions
Place chicken and vegetable oil in a medium mixing bowl and mix well to coat the chicken. Season the chicken with Hawaiian Hula seasoning (those who like a milder flavor, start with 2 Tbs. and for a more savory profile, increase to 3 Tbs.) It is ready to cook immediately, but refrigerating it for 2 hours or even overnight will allow the seasoning to really sink into the meat.
Preheat the air fryer to 400F. Cook for 15-18 minutes, or until the skin is golden brown and the meat registers 165F on a meat thermometer.