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The Spice Lab India Black Kala Namak Sea Salt - Black Himalayan - Kosher - 4005

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    • HIMALAYAN BLACK SALT: Black kala namak is also known as sanchal, kala loon and black lava salt. Naturally derived from volcanic mines in Northern India and Pakistan and from surrounding salt lakes, black salt has been a staple in South Asian diets for centuries. In its rock form, black salt is typically brown in color, but when ground up, it becomes a pinkish-grey color. Due to the iron-oxides in the salt, its coloring can deepen to a dark reddish-brown when added to foods.
    • DISTINCT & DELCIOUS TASTE: Kala namak has a unique sulphurous, hard-boiled egg taste. It’s ideal for a tofu scramble and a variety of other vegan dishes. Add it to vegetables, fried noodles and rice dishes.
    • COMMON USES: Kala Namak black salt can be used in place of regular table salt and as condiment. It can be added to a variety of dishes like chaat masala, chutneys, various fruits, raitas and many other Indian snacks. Because of its unique sulfurous, hard-boiled egg aroma, black salt is the key ingredient in traditional South Asian recipes.
    • PREMIUM QUALITY: Packed in our SQF-certified facility in Pompano Beach, FL, Black Kala Namak Salt is all-natural, kosher, gluten-free and non-GMO.
    Kala namak salt, also known as black salt, is a specialty in the Pakistan/Indian cuisine. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. Black salt cab be added to chaats, chutneys, raitas and many other savory Indian snacks. It is not recommended as a cooking salt as its sulfur flavor tends to overpower. However, hardcore aficionados may dispute this! Kala Namak is very popular with vegans, vegetarians and Ayurveda devotees, who appreciate its cooling effect and digestive qualities.