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Marjoram (Whole)
TASTE: Marjoram is a milder sweeter relative to Oregano.
PAIRED: It is often paired with sage, thyme and in spice mixes.
FLAVOR: Dried Marjoram loses it flavor easily; avoid blackened leaves and replace often.
CULTIVATION: Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
OTHER USE: It is often used in herb combinations such as Herbes de Provence.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this herb is all-natural, non-GMO, kosher and gluten-free.