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The Spice Lab Whole Leaf Marjoram - Kosher Gluten-Free Non-GMO All Natural Spice - 5037

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    • TASTE: Marjoram is a milder sweeter relative to Oregano.
    • PAIRED: It is often paired with sage, thyme and in spice mixes.
    • FLAVOR: Dried Marjoram loses it flavor easily; avoid blackened leaves and replace often.
    • CULTIVATION: Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.
    • OTHER USE: It is often used in herb combinations such as herbes de provence.