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Urfa Purple Biber Chili Flakes

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    ORIGIN: A dried Turkish chili pepper of the type of Capsicum annuum cultivated in the Urfa region of Turkey. It is often described as having a smoky, 'raisin-like' taste. Urfa biber is technically a red pepper, ripening to a dark maroon on the plant.

    PROCESS: The peppers go through a two-part process, where they are sun-dried during the day and wrapped tightly at night. The night process is called 'sweating’ and works to infuse the dried flesh with the remaining moisture of the pepper. The result is an appearance ranging from deep purple to a dark, purplish black. Urfa biber is less spicy than many other chili peppers but provides a more lasting build of heat.

    PAIR: With hearty vegetables, cheeses and braised meats. In desserts by pairing with chocolate, vanilla beans or gingerbread spices

    HEAT INDEX: 7500 on Scoville Heat Scale

    PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this seasoning is all-natural, non-GMO, kosher and gluten-free.