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Smoky Maple Seasoning

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    SMOKY MAPLE SEASONING: This seasoning brings the flavor of the outdoors to your cooking. Maple adds a beguiling and mellow sweetness that pairs particularly well with salmon. Rub a little vegetable or olive oil on the flesh side of the salmon, then sprinkle with seasoning before roasting. Try using it on chicken, pork or even Brussels sprouts.

    FLAVOR & USE: Sweet and smoky, this blend works well with pork, chicken, salmon and vegetables. Try using it to season salmon burgers for an unexpected flavor twist.

    ALL-NATURAL INGREDIENTS: Maple Sugar (Maltodextrin and Canadian Maple Syrup), Viking Oak Smoked Salt (Sea Salt, Natural Smoke), Brown Sugar, Hudson Valley Salt, Onion, Garlic, Black Pepper, Vegetable Fiber to prevent caking, Citric Acid, Thyme

    PREMIUM QUALITY: Packed in our SQF-certified facility in USA, Smoky Maple is kosher, non-GMO and gluten-free.