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Smoked Butcher’s Blend

$8.95
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FINEST BUTCHERS SALT: A smoky salt and pepper combo, this savory blend will bring a sultry heat and campfire flavor to your dishes, whether you are cooking indoors or out. Use it to season poultry, pork, beef and seafood, or shake it on baked beans and roast potatoes. 

FLAVOR & USE

This savory, peppery blend adds smoky, umami notes to just about anything. Use it to season beef brisket, pork baby back ribs, chicken, salmon and vegetables. Add it to ground beef to make umami packed hamburgers. Try it once, and it is bound to become your go-to seasoning.

This savory, peppery blend adds smoky, umami notes to just about anything. Use it to season beef brisket, pork baby back ribs, chicken, salmon and vegetables. Add it to ground beef to make umami packed hamburgers. Try it once, and it is bound to become your go-to seasoning.

ALL-NATURAL INGREDIENTS

Viking Oak Smoked Fleur de Sel Sea Salt (Sea Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Black Pepper, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin)), Vegetable Fiber to prevent caking, Shiitake Mushroom Powder Contains: CELERY

Viking Oak Smoked Fleur de Sel Sea Salt (Sea Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Black Pepper, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin)), Vegetable Fiber to prevent caking, Shiitake Mushroom Powder Contains: CELERY

PREMIUM QUALITY

Made in our SQF-certified facility in the USA, this all-natural blend is non-GMO, kosher and gluten-free.

Made in our SQF-certified facility in the USA, this all-natural blend is non-GMO, kosher and gluten-free.

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