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Organic Oregano Leaf - 4 oz French Jar - 5438

Sale price

$11.95

  • - 33%
  • Regular price $7.95
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    Shipping calculated at checkout.
    • ORGANIC OREGANO FOR PIZZA SAUCE: Dried organic oregano is very popular in Italian and Mediterranean cuisines. Use it as a topping to brighten up organic pizza and Greek salad. Add it to slow-cooked casseroles, soups and stews for savory flavor. Packaged in a lovely French jar with a stainless-steel lid, it's a beautiful-delicious-organic spice at an everyday price.
    • DRIED OREGANO FLAVOR: Organic oregano has a pungently earthy and slightly bitter flavor with notes of mint. It's generally preferred over fresh oregano by chefs. Sprinkle it over any dish as a finishing touch or add it to your dishes at the beginning of cooking so it has time to infuse and meld with the other flavors.
    • ORGANIC INGREDIENTS: These pure, dried oregano leaves are 100% USDA organic certified. Add oregano to casseroles, stews and braises to get the most out of its flavor. Chef Fiona uses it in Chicken Cacciatore, Herb-Rubbed Steak and Greek Salad Dressing. The classic pairing is oregano and tomato, so add it to any tomato-based dish. 
    • PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this oregano spice is 100% USDA organic certified, gluten-free, non-GMO, kosher and paleo & keto friendly. It was all-naturally farmed and is pesticide-free. 
    Oregano comes from the small, olive-green leaves of the oregano plant, a member of the mint family. Oregano was originally from the Mediterranean, but now grows year-round in several countries, including Mexico and the United States. Oregano was unpopular in America until returning WWII soldiers introduced the country to pizza. The herb is still strongly associated with pizza today. Dried oregano is generally preferred to fresh by chefs and home cooks alike. It pairs well with basil, parsley, thyme, cumin, garlic and onion.

    Chef Fiona uses Organic Whole Oregano in Greek Salad Dressing and Herb-Rubbed Steak and Chicken Cacciatore.

    The classic pairing is oregano and tomato, which means oregano would be great in marinara sauce, Bolognese sauce, pizza sauce, tomato-based soups, tomato-based barbecue sauces, ratatouille, chili, eggs-in-purgatory, meat stews, and the list goes on. Mix a tablespoon of dried oregano into the dough next time you’re baking. Cheesy scones, nutty crackers or an olive loaf could all benefit from a dose of oregano.

    Oregano is also excellent in spice rubs for fish, chicken, beef, and other meats. Try adding dried oregano to your homemade meat mix before shaping meatballs, burgers or meatloaf. It also enhances the flavor of stuffing, and salad dressing, particularly in Italian pasta salads.

    Remember: dried oregano is very strong and can easily dominate the other flavors in a dish- so add a little at a time and taste test.

    If you like our Organic Oregano Leaf, it may be time to toss out your dusty, basic spices and upgrade to our beautiful-delicious-organic spices. We offer 32 varieties in lovely French jars with stainless-steel caps, shaker tops and convenient pour spouts. These gourmet high-oil, high-color organics are compatible with our premium non-organics, which means more options for you and clean lines for your organized pantry and kitchen. These sets also make great gifts.

    We make it easy to upgrade to
    beautiful-delicious-organic spices.

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