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Organic Minced Garlic - 2.4 oz French Jar

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  • - 33%
  • Regular price $7.95
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    • BEAUTIFUL, DELICIOUS, ORGANIC: We offer 32 organic spices in beautiful French jars with stainless-steel caps and convenient shaker tops with pour spouts. These lovely little spice jars make great anytime gifts for master chefs and beginners alike.
    • UPGRADE TO A PREMIUM ORGANIC LINE: Toss out your dusty, basic spices and upgrade to The Spice Lab Organics. These gourmet high-oil, high color organics are compatible with our premium non-organics, which means more options for you and clean lines for your organized pantry and kitchen. We make it easy to upgrade by offering premium organic herbs and spices at an everyday, non-organic price.
    • 100% USDA CERTIFIED ORGANIC INGREDIENTS: These gourmet high-oil, high color spices are packaged in our SQF-certified facility in Pompano Beach, FL. All-naturally farmed, they are simple, pure and pesticide-free. All of our organics are non GMO, gluten-free, Kosher and paleo & keto friendly.
    • PREMIUM QUALITY: Our all natural organic spices are gluten free, kosher, non GMO and paleo & keto friendly.
    • THE SPICE LAB VALUES: We're a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce, and cultivate a friendly, supportive work environment and brand.

    Minced Garlic brings complexity of taste and texture to just about any dish. With a stronger flavor than garlic powder, its larger grain adds a delicious crunch when sprinkled on avocado toast and soft boiled eggs. Dried garlic is also the choice for recipes that could suffer from additional moisture - like breaded veal cutlets or meatballs. Minced garlic adds flavor as well as crunch, making it perfect for recipes like onion dip, tzatziki sauce, pizza sauce, and turkey gravy. It also boosts the flavor and texture in any kind of burger and adds tasty bulk to meatloaf and gratins. Use it to create mouthwatering garlic mashed potatoes and garlic herb sauce.

    There are also some recipes that benefit from fresh and dried garlic used together. Try mixing them when whipping up a salad dressing. The pair also work together to gorgeously flavor rice pilaf, garlic bread, and vegetable-laden stir-fries.

    Chef Fiona uses Organic Minced Garlic in Braised Short Ribs, Mushroom Gravy and Cottage Pie.

    Packaged in a beautiful French glass jar with a steel cap, Organic Granulated Garlic makes a great anytime gift for master chefs and beginners alike.