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The Spice Lab Nashville Hot Chicken Seasoning - All Purpose Spicy Dry Rub for Fried Chicken, Pork Chops, Vegan Chicken and More - Gluten Free & Kosher Southern Flavor for Vegetarian Cooking – 7106

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    • ALL PURPOSE SEASONING FOR CHICKEN THIGHS AND CAULIFLOWER TOTS: Perfect for a grilled chicken breast, vegan wings and a tub of buttered popcorn, this versatile fiery, sweet and tangy seasoning goes well with just about anything. A pantry staple, it makes a great anytime gift for spice lovers.
    • BOLD SOUTHERN FLAVOR: The fiery heat of cayenne pepper is balanced with the sweet and tangy notes of honey mustard to create a bold, Southern flavor profile. Want to spice up your vegetables? Sprinkle this spice blend on cauliflower before roasting in a hot oven and serve with a cooling blue cheese dip. It's also delicious on macaroni and cheese.
    • ALL NATURAL DRY RUB INGREDIENTS: This Nashville hot seasoning is the best fiery, sweet & savory spice on the market. Our chef-crafted blend combines crunchy Hudson Valley salt, turbinado sugar, hot chili pepper, garlic, onion, tangy mustard and citric acid to achieve that classic southern flavor with a slow burn for country-style dishes your family will love.
    • GOURMET CLEAN LABEL SPICES AND SEASONINGS: Whether you're seasoning sweet potato fries, a rotisserie chicken or Nashville hot wings, you can count on delicious flavor and a clean label from The Spice Lab. Packed in an SQF-certified facility in the USA, this all-natural Nashville hot blend is non-GMO, kosher and gluten-free.
    • THE SPICE LAB VALUES: We source the highest quality kosher spices, hire a diverse workforce and cultivate a supportive and safe work environment that reflects our brand.


    THE SPICE LAB NASHVILLE HOT CHICKEN HEAT EXPLOSION! An all purpose seasoning heat experience that starts off strong but is tempered with a subtle sweetness and a mustardy tang, this fiery Nashville hot blend is perfect for chicken, pork, vegan foods and vegetables. It brings fire to pork ribs and chicken fried steak, and it's also the perfect popcorn seasoning for those who like a sweet heat. Try it as a pork or chicken rub and add it to roasted vegetables before cooking for a mouthwatering southern flavor. It's also a great for spicy snacks. Saute cashews in butter and oil for 4 to 5 minutes until golden, then allow them to rest for a few minutes on a paper-towel lined baking sheet before seasoning. 


    A pantry staple, this Nashville blend is a perfect anytime gift for spice lovers.


    Packed in an SQF-facility in the USA, this premium, all-natural spicy seasoning is kosher, all-natural, non-GMO and gluten-free.


    The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.