7080-PJ4-STA

Chicago Chop

Name: Chicago Chop
Brand: The Spice Lab
SKU: 7080-PJ4-STA
Price: 8.95 USD
Availability: InStock

$8.95

Shaker jar

Shaker Jar - 3 Pack

2 Pound Resealable Bag

(2x) 2 Pound Resealable Bags

Quantity

Chicago Chop Seasoning brings smoky, steakhouse-style flavor to pork, chicken, steaks, burgers, seafood and roasted vegetables. Hudson Valley salt, brown sugar, garlic, black pepper, ginger, onion, white pepper and hickory smoke create a full, balanced blend with a lightly sweet finish and no added heat.

Use it before grilling, roasting or air frying. Sprinkle it over pork chops, steaks, chicken thighs or salmon burgers, or toss it with wings and a little oil before cooking. For deeper flavor, season meat ahead of time and let it rest before it hits the grill.

The balance is what makes this blend so versatile. Salt enhances the food, brown sugar helps build color, garlic and onion add warmth, black and white pepper bring depth, and hickory smoke gives grilled flavor even when you are cooking indoors.

INGREDIENTS

Hudson Valley Salt, Brown Sugar, Garlic, Butcher's Cut Black Pepper, Ginger, Onion, White Pepper, Vegetable Fiber to prevent caking, Hickory Smoke [Thickener (Maltodextrin), Smoke Flavor]

INGREDIENTS

Hudson Valley Salt, Brown Sugar, Garlic, Butcher's Cut Black Pepper, Ginger, Onion, White Pepper, Vegetable Fiber to prevent caking, Hickory Smoke [Thickener (Maltodextrin), Smoke Flavor]

ALLERGENS

No Allergens

ALLERGENS

No Allergens

HEAT INDEX

No Heat

HEAT INDEX

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES

Super savory and smoky, this blend brings out the best in pork and delivers deep flavor to chicken wings.

FLAVOR INSIGHT:
A smoky, lightly sweet seasoning with garlic, pepper, onion, ginger and hickory smoke for full flavor without added heat.

WHY IT WORKS:
Hudson Valley salt sharpens the flavor. Brown sugar supports browning. Garlic, onion and pepper build depth. Hickory smoke adds a grilled finish that works across meats, seafood and vegetables.