The Spice Lab Kosher Salt Lemon Pepper Seasoning - All-Natural & Non-GMO for Chicken & Fish - Tart Blend for Seafood Sauce & Vegan Salad Dressings
- LEMON PEPPER BLEND: If you want sweet dreams, put dried lemon leaves under your pillow. If you want a SWEET (aka awesome!) dinner party, highlight the delicate flavors of chicken and fish with our small-batch Lemon Pepper seasoning.
- DELICIOUS FLAVOR: This peppery, lemon-tart blend is perfect for seasoning chicken and seafood. Sprinkle it on pasta and popcorn for a peppery-lemon burst of flavor. Add it to your favorite olive oil and drizzle over vegetables and white fish. It also adds mouthwatering flavor to vegan shrimp, vegan chicken salad and stir fry vegetables.
- ALL-NATURAL INGREDIENTS: Our chef-crafted lemon spice blend for lobster tails and popcorn shrimp combines all natural crunchy Hudson Valley salt, black pepper, lemon peel, citric acid, dried garlic & onion, vegetable fiber and lemon oil.
- PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this all-natural gourmet seafood seasoning is kosher, gluten-free and non-GMO. Try it on shrimp scampi and cauliflower wings to up your cooking game.
Highlight the delicate flavors of chicken and fish with our small-batch kosher Lemon Pepper seasoning. This seasoning adds a peppery, tart goodness to melted butter that can be tossed on popcorn and pasta for a pepper-lemon burst of flavor. Add it to your favorite Greek olive oil and drizzle it over vegan fish, or create a mouthwatering seafood butter sauce dip for lobster tails. It's the perfect seasoning for grilled lemon chicken and lemon spaghetti. Try it on fresh shrimp for lip-smacking taste and as a fish fry seasoning to add a citrusy pepper goodness to batter and breading.