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The Spice Lab Smoky Pecan Rib BBQ Seasoning "Dry Rub" Blend - Great on Shrimp, Salmon, Pork, Chicken - 7063
- USE: A perfect seasoning for Fish, Shrimp, pork or chicken.
- RECIPE: A sweet and smoky blend that works great with beef, pork or chicken. Simply coat your meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
USE: A perfect seasoning for Fish, Shrimp, pork or chicken.
Chef Fionas Corner: A sweet and smoky blend that works great with beef, pork or chicken. Simply coat your meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.