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The Spice Lab Best of the Bay Seafood Seasoning – Shaker Jar – Excellent Crab & Crawfish Boil Blend - No Fillers, Clean Label, All Natural Spice – Low Country-Maryland Seafood Rub - 7024

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    • TASTY BAY SEASONING: While the word "bay" conjures up the savory flavor of crawfish and shrimp boils, Best of the Bay can elevate the taste of much more than seafood with its spicy, garlicy goodness. A great staple for the pantry, it makes an excellent anytime gift for gourmet chefs and beginners alike.
    • FLAVOR & USE: An all-natural rub that combines the heat of cayenne pepper with savory, spicy garlic, tangy mustard, sweet paprika and earthy ginger, this seasoning adds a classic old bay taste to seafood such as cod fish, salmon and sword fish steaks. It's also delicious on chicken. Blend it with mayonnaise for a tasty dip.
    • PREMIUM ALL NATURAL INGREDIENTS: Our chef-crafted Best of the Bay combines all natural crunchy Hudson Valley salt, cayenne, sweet paprika, citric acid, celery seed, dried garlic, white pepper, ginger, spices and mustard.
    • QUALITY: Packed in an SQF-certified facility, this premium seafood seasoning is all natural, kosher, non GMO and gluten free.
    • VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.


    While the word "bay" conjures up the old bay savory flavor of crawfish and shrimp boils, Best of the Bay can elevate the flavor of much more than seafood. An all-natural blend that combines the heat of cayenne pepper with savory, spicy garlic, tangy mustard, sweet paprika and earthy ginger, this seasoning adds a delicious, spicy flavor when sprinkled on sweet buttered corn. Stir it into egg salad, and blend it with mayonnaise for a tasty dip. Dump it on fries, and dust it on buttered naan and pita bread. Swirl it into hummus, and rub it into chicken before grilling. And yes, of course, use it to season seafood for that classic taste: cod fish, salmon, sword fish steaks, mussels, clams and more. Best yet, this blend won™'t overpower seafood. It even works in the bar: use it to rim glasses for Bloody Marys and add a layer of flavor to your weekend brunch cocktails.


    Packed in an SQF-facility in the USA, this all-natural seafood blend is kosher, non-GMO and gluten-free.


    The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.