Green Chives
ORIGIN: Chives have a wide variety of culinary uses, such as in traditional dishes in France, Sweden, and elsewhere. Chives are one of the fines herbs of French cuisine, which also include tarragon, chervil, or parsley.
FLAVOR: The delicate flavor that chives impart to food makes it a very useful herb to use in a variety of situations. Chives have a mild onion flavor. Their pungency is not as pronounced as that of garlic and onions, which are considered the bigger cousins of chives.
USE: Chives are used with soups, fish, and sandwiches.The flowers may also be used to garnish dishes. In Poland and Germany, chives are served with quark cheese.
HEALTH: Chives are also rich in vitamins A and C and are rich in calcium and iron.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this herb is all-natural, non-GMO, kosher and gluten-free.