The Spice Lab Salt Free Salmon Seafood Seasoning - For Salmon Wild Caught and Store Bought – Kosher – Non-GMO – All-Natural Citrus-Dill Blend for Crab Cakes, Wild Seafood & Salt Free Foods – 7023
- NO SODIUM SALMON RUB: Whether watching your sodium intake or just taking a break from salt, reach for this sodium-free blend to enhance the flavor of seafood, grilled fish and steamed shellfish. A staple for the pantry, this salmon spice blend makes a great anytime gift for gourmet chefs and beginners alike.
- CITRUS DILL BLEND FOR CRAB CAKES & SHRIMP: This delicate, earthy herb seasoning is enhanced by fragrant dill. It’s great for seafood and freshwater fish, grilled or baked. Add it to steamed clams, shrimp burgers & shrimp salad. Blend it with breading mix, dip white fish into buttermilk or beer, then dredge fish before frying for salt-free deliciousness.
- PREMIUM ALL-NATURAL INGREDIENTS: This chef-crafted fish rub combines dill weed, black pepper, parsley, thyme, dehydrated onion & garlic, demerara sugar, citric acid, and other natural flavors.
- FINEST QUALITY: Packed in an SQF-facility in the USA, this salmon rub seasoning is salt-free, kosher, all-natural, non-GMO and gluten-free.
- THE SPICE LAB VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
Enhance the flavor of wild caught and store bought with our salt-free seafood seasoning. This premium variety of all-natural Mediterranean spices enhanced by the earthy flavor of dill and combined with onion, garlic and sweet demerara sugar will have you feeling good about no-sodium seafood fare. Add it to crab cakes, shrimp, shellfish and steamed clams for delicate, delicious flavor. When frying, mix it with dry breading, dip white fish into milk, buttermilk or beer, then dredge.
Finished fried cod will have a savory, crunchy finish that will leave guests wanting more. It's also an excellent cedar plank salmon seasoning.
Our salt-free seafood seasoning is great for low-cholesterol cooking, and it makes a great anytime gift for gourmet chefs and beginners alike.
Packed in an SQF-facility in the USA, this premium fish spice blend is kosher, all-natural, non-GMO, salt-free and gluten-free.
The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand. Our goal is to bring you delicious flavors for your cooking needs.