Welcome to our new Store *** < Free SHipping on all Orders over $50.00 >

On Sale

The Spice Lab Salt Free Salmon & Seafood Seasoning - A perfect blend of Dill, Herbs and citrus. Great on Pork and Chicken - (No Fillers, Clean Label, All Natural) Kosher - 7023

Sale price

  • - 0%
  • Regular price $19.99
    ( / )
    Shipping calculated at checkout.
    • USE: This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish.
    • SEAFOOD: An excellent Dill infused spice mix to use on grilled or baked salmon, fish, shrimp. Makes a great dip for chips. Make a sauce to drizzle on fish. Use to make a secret ingredient in crab cake.
    • PROCESS: Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual.


    A perfect seasoning for fish or shellfish.

    Chef Fionas Corner: This delicate herb blend with dill enhances the delicate flavor of fish and shellfish. Simply rub salmon with oil and sprinkle seasoning on all sides before cooking. Try adding this herb blend to crab cakes, shrimp burgers, steamed clams or mussels. This rub is carefully blended to enhance the flavor of your favorite sea food and fresh water fish. An excellent spice mix to use on grilled or baked salmon, scrumptious shrimp kebobs or even as a secret ingredient in crab cakes. Try as a tasty seasoning for trout, catfish or perch.

    Brush fish fillets with a little oil and then sprinkle rub on both sides. Grill, broil, bake or pan fry as usual. On meatier cuts such as salmon or swordfish steaks, apply the rub at least 30 minutes before cooking.

    For a fish fry, use the rub as the spices in your dry breading mixture. Dip pieces of cod or other white fish in a batter of milk, buttermilk or beer and then dredge in seasoned flour, cornmeal or cracker crumbs.