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The Spice Lab Vindaloo Curry Powder - All Natural Kosher Non GMO Gluten Free - 5227

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    • ORIGIN: The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish.
    • IDEA: However, it is known globally in its Anglo-Indian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the spiciest dish available.
    • INDIAN: Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India.