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The Spice Lab Korean Red Chili Pepper Flakes (Gochugaru) - Kosher Gluten-Free Non-GMO All Natural Peppers5207

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    • IDEA: Korean Red Chili Pepper Flakes Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes.
    • TASTE: It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.
    • TEXTURE: Korean Red Chili Pepper Flakes- Warm and fruity with heat. Orange to red. Irregular, small flakes.
    • HEAT INDEX: Heat ranges from 1,500 to 10,000 Scoville units. This is a MILD chili used for Flavor
    • PACKED: Our Chili's are Processed, Packed in the US this is not Chinese made flakes


    Korean Red Chili Pepper Flakes Gochugaru is an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat.

    Korean Red Chili Pepper Flakes - Warm and fruity with heat. Orange to red. Irregular, small flakes. Heat ranges from 1,500 to 10,000 Scoville units.