Fancy Chervil
Chervil is an annual herb similar to parsley in appearance. More delicate, lacy leaf structure and slight anise aroma.
USE: Chervil is used, particularly in France, to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces.
FLAVOR: More delicate than parsley, it has a faint taste of liquorice or aniseed.
Chervil is one of the four traditional French fines herbes, along with tarragon, chives, and parsley, which are essential to French cooking. Unlike the more pungent, robust herbs such as thyme and rosemary, which can take prolonged cooking, the fines herbes are added at the last minute, to salads, omelettes, and soups.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this herb is all-natural, non-GMO, kosher and gluten-free.