The Spice Lab Indonesian Rendang Curry Powder - Kosher Gluten-Free Non-GMO All Natural Brand
- USE: Add the complex flavor of traditional rendang to beef, lamb, and poultry
- OTHER USE: Blend with sour cream or yogurt to create a uniquely spiced condiment
- SEASONING: Use as a bold, fragrant seasoning on anything from roasted vegetables to French fries
- FLAVOR: Accented with tangy tamarind and floral lime lea
- IDEA: Warm, subtly sweet flavor with savory notes
Known for its unique texture and complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf.