The Spice Lab No. 39 - Ground Yellow Mustard Seeds - Kosher Gluten-Free Non-GMO All Natural Spice
- PRODUCTION: Mustard Powder is produced by grinding the seed of the white mustard plant to a fine powder.
- AROMA: Sharp, mildly spicy flavor and aroma. Golden yellow color. Fine-textured powder.
- GROUND: Add a tangy kick to salad dressings. Ideal for mayonnaise-based sauces, such as for potato salad. Combine with oil and vinegar as a marinade for pork. Use to flavor grilled meat and fish. Give a tangy boost to baked beans and barbecue sauces. Great base to create your own mustard.
Mustard Powder is produced by grinding the seed of the white mustard plant to a fine powder.Sharp, mildly spicy flavor and aroma. Golden yellow color. Fine-textured powder.
Ground: Add a tangy kick to salad dressings. Ideal for mayonnaise-based sauces, such as for potato salad. Combine with oil and vinegar as a marinade for pork. Use to flavor grilled meat and fish. Give a tangy boost to baked beans and barbecue sauces. Great base to create your own mustard.