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The Spice Lab Cyprus Mediterranean Black Flake Sea Salt - Premium Gourmet Finishing Salt - Great Large Flake Salt

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    • KNOWN: This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes.
    • USE: The super large flakes of the Cyprus salts are great for Salads; they add contrast to your plate. I use Cyprus Black / White Flake on a Caprese Salad. Use the Cyprus Black on the mozzarella cheese and Cyprus White on the tomatoes and basil, it also looks great.
    • ALL NATURAL: This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.
    • TRADITIONAL: On the Island of Cyprus, Sea salt flakes are made in the traditional manner, through the evaporation of seawater. The sea water is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until delicate pyramid crystals form.
    • PREMIUM QUALITY: Cyprus black sea salt flakes are all natural, gluten-free, kosher and non-GMO. This salt is processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida.


    PROCESS: This process is also eco safe and the production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor. 

    USE: Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes.

    OTHER USE: Use the Cyprus Black on the mozzarella cheese and Cyprus White on the tomatoes and basil, it also looks great. 

    FLAVOR: This is a unique and versatile product which is 100% natural, with all natural flavoring. 


    The Spice Lab Cyprus Mediterranean Black Flake Sea Salt - Premium Gourmet Finishing Salt - Great Large Flake Salt - 4oz. Bag This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts. Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes. The super large flakes of the Cyprus salts are great for Salads; they add contrast to your plate. I use Cyprus Black / White Flake on a Caprese Salad. Use the Cyprus Black on the mozzarella cheese and Cyprus White on the tomatoes and basil, it also looks great. 


    Common Uses:

    include finishing, table & cooking. Family owned and operated with a focus on the best and healthiest salts of the world! This is a unique and versatile product which is 100% natural, with all natural flavoring. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.