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The Spice Lab Caribbean Jerk for Pork, Chicken & Seafood - Fine - 7054
- USE: A perfect seasoning for pork, chicken, or seafood.
- RECIPE: Chef Fionas Corner: This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
A perfect seasoning for pork, chicken, or seafood.
Chef Fionas Corner: This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.