Welcome to our new Store *** < Free SHipping on all Orders over $50.00 >

On Sale

The Spice Lab Caribbean Jerk for Pork, Chicken & Seafood - Fine - 7054

Sale price

  • - 0%
  • Regular price $24.95
    ( / )
    Shipping calculated at checkout.
    • USE: A perfect seasoning for pork, chicken, or seafood.
    • RECIPE: Chef Fionas Corner: This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.


    A perfect seasoning for pork, chicken, or seafood.

    Chef Fionas Corner: This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.