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Vindaloo Curry Powder

$24.95
Size

The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish. Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. However, it is known globally in its Anglo-Indian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the spiciest dish available.

FLAVOR & USE

Very fragrant mixture of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek notes

Hot and spicy flavor

Very fragrant mixture of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek notes

Hot and spicy flavor

ALL-NATURAL INGREDIENTS

Plenty of Kashmiri chili powder – a key spice in Vindaloo – brings flavor, heat and the famously rich red color to the curry. There are also warm spices in the form of cumin, coriander, cardamom, a little cinnamon and a few others.

Plenty of Kashmiri chili powder – a key spice in Vindaloo – brings flavor, heat and the famously rich red color to the curry. There are also warm spices in the form of cumin, coriander, cardamom, a little cinnamon and a few others.

PREMIUM QUALITY

Packed in our SQF-certified facility in the USA, this Curry Powder is all-natural, non-GMO, kosher and gluten-free.

Packed in our SQF-certified facility in the USA, this Curry Powder is all-natural, non-GMO, kosher and gluten-free.