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Tropical Hibiscus Sea Salt

$8.95
Size

Made with premium flake salt and ground hibiscus flowers (Flor de Jamaica), this salt blend tastes floral, fruity and tart. A gourmet finishing salt, this hibiscus salt is popular among chefs for its distinct tropical flavor and eye-catching pink coloring.

Roselle (Hibiscus Flowers, Rosa de Jamaica) is used widely in Mexico, Central America, parts of South America, and the Caribbean. It can be used to season fruit, salads and even meats. It’s the perfect complement to any sweet dessert like cake, chocolate and ice-cream. The possibilities are endless.

FLAVOR & USE

TROPICAL SALT RIMMER: Rosa de Jamaica Hibiscus salt is a must for your bar. It adds a salty, tangy flare to your cocktails and is best used as a rimmer for your martinis and margaritas.

SALAD DRESSING RECIPE: To make tropical hibiscus salad dressing, just pour a bit of balsamic vinegar into a small bowl, add a few shakes of tropical hibiscus salt, some honey, and then whisk these ingredients together with a fork. Add olive oil in a thin stream and whisk until emulsified. Toss with your favorite salad greens and enjoy.

TROPICAL SALT RIMMER: Rosa de Jamaica Hibiscus salt is a must for your bar. It adds a salty, tangy flare to your cocktails and is best used as a rimmer for your martinis and margaritas.

SALAD DRESSING RECIPE: To make tropical hibiscus salad dressing, just pour a bit of balsamic vinegar into a small bowl, add a few shakes of tropical hibiscus salt, some honey, and then whisk these ingredients together with a fork. Add olive oil in a thin stream and whisk until emulsified. Toss with your favorite salad greens and enjoy.

ALL-NATURAL INGREDIENTS

Sea Salt and Hibiscus Flowers

Sea Salt and Hibiscus Flowers

PREMIUM QUALITY

Packed in our SQF-certified facility in the USA, this salt is all-natural, non-GMO, kosher and gluten-free

Packed in our SQF-certified facility in the USA, this salt is all-natural, non-GMO, kosher and gluten-free