The Spice Lab French Herbs De Provence - Salt-Free Seasoning - 5023
- SALT-FREE HERB DE PROVENCE SEASONING: Conjure the vineyards, pine forests and lavender fields of Provence, France, with our salt-free aromatic and earthy Herbs de Provence blend. It's a perfect seasoning for chuck roast, pork tenderloin, rotisserie chicken seasoning and stews.
- POULTRY & WHITE FISH SEASONING: An all-purpose earthy, peppery blend with floral and citrus notes, Herbs de Provence is perfect for seasoning beef, chicken, and lamb before roasting and grilling. Bring the bright, sweet, savory tastes of summer to pasta salads and savory tomato-based stews. This Mediterranean spice also goes well with potatoes, carrots and cauliflower. Just toss with olive oil and season before cooking for a wonderfully scented side dish.
- ALL-NATURAL INGREDIENTS: Our chef-crafted, healthy seasoning combines natural thyme, marjoram, savory rosemary, basil, sage and lavender.
- PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this all-natural herbal blend is salt free, non-GMO, kosher and gluten-free.
Herbes de Provence is a mixture of summer herbs that are common to southern France, a region with late summer temperatures ideal for growing these herbs. This blend includes thyme, blue lavender flowers, rosemary, majoram, savory and basil. Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to French cuisines. Use in stews with baked tomatoes or roast chicken, apply before grilling or baking to kabobs, chicken and white fish for delicious salt-free flavor.