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Birdseye Chili Peppers (Whole)

$12.95
Size

Bird's Eye Birdseye Chile also called "piri piri" chile, and closely related to tabasco peppers.

Bird's Eye Chiles are very popular in the cuisines of Cambodia, Vietnam, Thailand and the Philippines. While they are most popular in these areas now, they originated in South America and Mexico and were later introduced to Asian cultures through Spanish and Portuguese traders.

FLAVOR & USE

Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor.

Most popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor.

HEAT INDEX

Ranges 100,000 to 225,000 on Scoville Heat Scale.
Remove seeds for less heat

Ranges 100,000 to 225,000 on Scoville Heat Scale.
Remove seeds for less heat

PREMIUM QUALITY

Packed in our SQF-certified facility in the USA, these chiles are all-natural, non-GMO, kosher and gluten-free.

Packed in our SQF-certified facility in the USA, these chiles are all-natural, non-GMO, kosher and gluten-free.