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The Spice Lab Best of the Bay Seafood Seasoning – 7024
The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024 The Spice Lab Best of the Bay Seafood Seasoning – 7024
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The Spice Lab Best of the Bay Seafood Seasoning – 7024

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    • TASTY BAY SEASONING: While the word "bay" conjures up the savory flavor of crawfish and shrimp boils, Best of the Bay can elevate the taste of much more than seafood with its spicy, garlicky goodness. 
    • FLAVOR & USE: An all-natural rub that combines the heat of cayenne pepper with savory, spicy garlic, tangy mustard, sweet paprika and earthy ginger, this seasoning adds a classic old bay taste to seafood such as cod fish, salmon and sword fish steaks. It's also delicious on chicken. Blend it with mayonnaise for a tasty dip.
    • PREMIUM ALL-NATURAL INGREDIENTS: Hudson Valley Salt, Sweet Paprika, CELERY SEED, Dried Garlic, Citric Acid, White Pepper, MUSTARD, Cayenne, Ginger, Vegetable Fiber to prevent caking, Thyme.
    • QUALITY: Packed in our SQF-certified facility, this premium seafood seasoning is all-natural, kosher, non-GMO and gluten-free.

    An all-natural blend that combines the heat of cayenne pepper with savory, spicy garlic, tangy mustard, sweet paprika and earthy ginger, Best of the Bay seasoning adds a delicious, spicy flavor when sprinkled on sweet buttered corn. Stir it into egg salad. Dump it on fries, and dust it on buttered naan and pita bread. Swirl it into hummus, and rub it into chicken before grilling. And yes, of course, use it to season seafood for that classic taste: cod fish, salmon, sword fish steaks, mussels, clams and more. Best yet, this blend won't overpower seafood. It even works for the bar: use it to rim glasses for Bloody Marys and add a layer of flavor to your weekend brunch cocktails.