The Spice Lab Flavors of Provence - 2255
- FLAVORS OF PROVENCE: It has been said that Tuscany is the Provence of Italy; with this seasoning set, it’s not Tuscany vs. Provence, it’s "both, and" – the mouthwatering intersection of herbs and spices where both Italy and France meet. Evoke the colors, aromas, textures and flavors of the heart of Tuscany and Provence in your cooking with these chef-crafted gourmet blends.
- SALT FREE HERBS DE PROVENCE: Conjure the vineyards, pine forests and lavender fields of Provence, France, with our aromatic, earthy Herbs de Provence blend. This all-purpose earthy, peppery blend with floral and citrus notes combines natural thyme, marjoram, savory rosemary, basil, sage and lavender. It’s perfect for seasoning beef, chicken, and lamb before roasting and grilling. Bring the bright, sweet, savory tastes of summer to pasta salads and savory tomato-based stews.
- ROSEMARY ROASTED GARLIC: Bring the Italian, rosemary garlic olive oil delish to main courses, dips and side dishes with this versatile, fragrant blend. This chef-crafted, Italian-blend seasoning combines Hudson Valley kosher salt, rosemary, dried onion & garlic, dried red bell pepper flakes, paprika, dried lemon peel and sugar. Mix it with your favorite olive oil to create a bold dip ideal for warm artisan bread.
- FRENCH ONION + GARLIC: Use this robust French onion and garlic mix with just a hint of heat to add mouthwatering flavor to roasted chicken, compound butter and vegan cream cheese. Our chef crafted, all-purpose seasoning combines all-natural crunchy Hudson Valley kosher salt, dried garlic & onion, chili flakes and spices. Season pork and beef before grilling for mouthwatering flavor. Use it to enhance tomato soup. Stir into sour cream or olive oil for a quick, delicious dip.