Shichimi Togarashi
Shichimi Togarashi brings mild heat, citrus brightness, nutty texture and savory depth to everyday cooking. Inspired by the Japanese table seasoning often served with ramen and grilled foods, this no-added-salt blend is made to finish dishes without weighing them down.
Aleppo pepper and cayenne create a warm chili base, while sesame seeds and poppy seeds add a light toasted crunch. Nori brings subtle savory depth that works especially well with noodles, rice, seafood, eggs and vegetables. Ginger adds warmth, while orange peel and orange oil give the blend its clean, fragrant finish.
Use it as a finishing sprinkle over ramen, rice bowls, poke, eggs, grilled seafood, chicken, roasted vegetables, avocado toast or hot buttered popcorn. Stir it into mayonnaise with a splash of soy sauce for a quick dip, mix it into softened butter for corn, noodles, shrimp, fish or seared meats, or add a pinch to dressings and marinades when you want heat with more aroma and dimension.
Shichimi Togarashi
Shichimi Togarashi brings mild heat, citrus brightness, nutty texture and savory depth to everyday cooking. Inspired by the Japanese table seasoning often served with ramen and grilled foods, this no-added-salt blend is made to finish dishes without weighing them down.
Aleppo pepper and cayenne create a warm chili base, while sesame seeds and poppy seeds add a light toasted crunch. Nori brings subtle savory depth that works especially well with noodles, rice, seafood, eggs and vegetables. Ginger adds warmth, while orange peel and orange oil give the blend its clean, fragrant finish.
Use it as a finishing sprinkle over ramen, rice bowls, poke, eggs, grilled seafood, chicken, roasted vegetables, avocado toast or hot buttered popcorn. Stir it into mayonnaise with a splash of soy sauce for a quick dip, mix it into softened butter for corn, noodles, shrimp, fish or seared meats, or add a pinch to dressings and marinades when you want heat with more aroma and dimension.
SPICY + AROMATIC
GREAT WITH