7375-PJ4-GRO

Hot Honey Lemon Pepper Blend

$8.95
Shaker

Hot Honey Lemon Pepper brings sweet heat, bright lemon and cracked pepper bite to everyday cooking. Granulated honey and brown sugar add a light sweetness, cayenne brings steady heat, and lemon oil, citric acid and black pepper give the blend a sharp, lively finish.

Use it when you want food to taste bright, sweet and spicy without reaching for a sauce. Sprinkle it over chicken wings before air frying, rub it onto pork chops or salmon burgers, toss it with butternut squash, carrots, Brussels sprouts or fries, or mix it into melted butter for a quick glaze.

The balance is what makes this blend useful. Honeyed sweetness rounds out the cayenne, lemon cuts through richer foods and black pepper keeps the finish clean. It adds color, aroma and heat in one easy shake, making simple meals taste more complete.

INGREDIENTS

Honey Granules (Cane Sugar, Honey), Hudson Valley Salt, Cayenne, Butcher's Cut Black Pepper, Citric Acid, Vegetable Fiber to prevent caking, Brown Sugar, Garlic, Onion, Thyme, Not more than 2%: Lemon Oil

Honey Granules (Cane Sugar, Honey), Hudson Valley Salt, Cayenne, Butcher's Cut Black Pepper, Citric Acid, Vegetable Fiber to prevent caking, Brown Sugar, Garlic, Onion, Thyme, Not more than 2%: Lemon Oil

ALLERGENS

No

No

HEAT INDEX

Medium Heat

Medium Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab

Hot honey meets the brightness of lemon and the bite of butcher’s cut black pepper in this original blend.

The Spice Lab

FLAVOR INSIGHT:
Sweet honey crystals, lemon brightness, cayenne heat and cracked pepper bite with a warm garlic, onion and thyme finish.

WHY IT WORKS:
Sweet, tangy and spicy elements are layered together so the blend feels bright, balanced and easy to use across chicken, pork, seafood and vegetables.

SPICY+ SWEET

The Spice Lab
Sprinkle this tart and spicy blend over chicken wings before cooking in an air fryer.
The Spice Lab
Mix seasoning with breadcrumbs for coating chicken, pork, shrimp and fish before frying.
The Spice Lab
Stir into melted butter and use as a spicy, tart dip for chicken, shellfish and seafood.

GREAT WITH

PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
The Spice Lab

Try using this unique blend on chicken wings, pork chops, salmon burgers, butternut squash and more.