5210-PJ_8.4-TSLHOL

Mulling Spice

$8.95
Size

Mulling Spice brings warm, comforting holiday flavor to your favorite seasonal drinks with a sweet-spiced blend of cinnamon and natural orange. Aromatic and inviting, it is perfect for adding cozy flavor to apple cider, mulled wine, wassail, tea and warm citrus beverages.

Simmer it with cider or wine to fill your home with the classic fragrance of cinnamon and citrus, or add it during the brewing process for a festive twist on spiced beer. Delicious, versatile and full of seasonal warmth, Mulling Spice is an easy way to bring the flavors and aromas of autumn and the holidays to every gathering.

INGREDIENTS

Cracked Cinnamon, Whole Allspice, Dried Orange Peel, Star Anise, Whole Cloves, not more than 2%: Orange Oil

Cracked Cinnamon, Whole Allspice, Dried Orange Peel, Star Anise, Whole Cloves, not more than 2%: Orange Oil

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

Holiday Mulling Spice brings warm cinnamon and bright citrus flavor to cozy seasonal drinks and festive gatherings.

The Spice Lab

FLAVOR INSIGHT:
Warm cinnamon and bright orange come together in a fragrant blend that feels instantly festive. Sweet, citrusy and gently spiced, it adds comforting holiday character to cider, wine, tea and other warm drinks.

WHY IT WORKS:
Cinnamon provides cozy warmth while natural orange adds a fresh citrus lift, creating a balanced flavor that enhances both sweet and spiced beverages. Perfect for simmering, steeping or brewing, it brings seasonal aroma and flavor to every cup.

The Spice Lab
The Spice Lab
The Spice Lab

HOW TO USE:

Place ¼ cup Mulling Spice, 4 cups of apple cider, and 2-4 Tbs honey (depending on desired sweetness) in a medium pot and bring mixture to a simmer. Additionally, try adding 1 orange, sliced into 4 pieces, to the pot for an extra layer of flavor. Simmer over low heat for 15 minutes. Strain out spices before serving.