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Oregano (Whole)
ORIGIN: Oregano is an herb native to the Mediterranean.
RELATED: to the herb marjoram, sometimes being referred to as wild marjoram.
TASTE: The leaves of this herb have an unmistakable pungent, robust fragrance. It is peppery with a bite and often a lemony note.
USE: The dish most associated with oregano is pizza. Oregano is good with anchovies, artichokes, beans, cabbage, carrots, cauliflower, chicken, corn, duck, eggplant, eggs, fish and shellfish, lamb, mushrooms, onions, pork, potatoes, poultry, spinach, squash, sweet peppers, tomatoes, veal, and venison.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this high-quality herb is all-natural, non-GMO, kosher and gluten-free.