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Fenugreek Leaves

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    FENUGREEK SEEDS: Fenugreek leaves, also referred to as methi dana, are native to the eastern Mediterranean and South Asia. They are among the most prized spices in Indian and Middle Eastern cuisine.

    FLAVOR AND AROMA: Fenugreek leaves have a distinctive maple syrup aroma. Similar to celery and fennel, this spice has a pungent taste that can be best described as earthy, nutty and slightly sweet. This spice is often roasted to bring out its flavors and reduce bitterness.

    CULINARY USES: Fenugreek leaves are popularly cooked in or sprinkled over curries, pickles, vegetable and lentil (daal) dishes. It is a prime ingredient in most Indian spice mixes like panch phoron and sambar powder. Great both whole and ground, this versatile herb can be used as a rub for meats or added to starchy, bean or potato-based dishes.

    PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this herb is all-natural, non-GMO, kosher and gluten-free.