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Hawaiian Red Alaea Sea Salt (Medium Grain)

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    NUTRIENT RICH: Hawaiian red Alaea sea salt is comprised of some 80 natural elements, electrolytes and trace minerals, like potassium and magnesium. Red alaea is also rich in iron oxides, which makes for a great digestible form of dietary iron. Not only is this salt mineral rich but its rich in flavor too. Red alea salt gives dishes a delicious, earthy taste.

    LOWER SODIUM: Red Alaea sea salt contains 84% sodium chloride, while regular table salt contains about 99% sodium chloride. This makes red Alaea sea salt the better alternative as its lower in sodium per serving compared to regular table salt.

    HAWAIIAN ORIGIN: The finest red Alaea clay is extracted from veins between layers of lava rock. The clay is then purified, refined and bonded with white Hawaiian sea salt, resulting in a vivid red, mineral-rich salt. Traditionally, Hawaiians use Alaea in healing rituals and ceremonies to cleanse, purify and bless tools and canoes.

    COMMON USE: Red Alaea is the traditional Hawaiian table salt used to season and preserve meats and fish. Use this salt to make authentic Hawaiian dishes like Hawaiian jerky (pipikaula), kalua pig and poke. To add bold color and flavor, use red alaea as a finishing salt to any dish. Have a sweet tooth? Try red Alaea salt on top of your favorite chocolate dessert.

    PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this Hawaiian salt is all-natural, non-GMO, kosher and gluten-free.