4130-PJ4-GRO

French Lavender + Rosemary

$8.95
Size

French Lavender + Rosemary brings fragrant, savory herb flavor to the foods you cook most often. Rosemary, thyme, marjoram, savory, basil and sage create rounded green depth, while garlic builds a savory base and lemon peel adds lift. Lavender is used as a quiet accent, so the flavor stays aromatic without turning sweet or perfumed.

Made with Hudson Valley Salt and Fleur de Sel, this sugar-free, no-heat seasoning adds polished flavor to lamb, chicken, pork, beef, seafood and roasted vegetables. Use it before grilling, toss it with potatoes or squash before roasting or mix it into softened butter for bread, fish or grilled meats.

INGREDIENTS

Hudson Valley Salt, Fleur de Sel Sea Salt, Spices (Thyme, Marjoram, Savory, Rosemary, Basil, Sage, Lavender), Garlic, Lemon Peel, not more than 2%: Lemon Oil

Hudson Valley Salt, Fleur de Sel Sea Salt, Spices (Thyme, Marjoram, Savory, Rosemary, Basil, Sage, Lavender), Garlic, Lemon Peel, not more than 2%: Lemon Oil

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

A bright herbaceous blend for lamb, chicken, beef, pork and roasted vegetables.

The Spice Lab

FLAVOR INSIGHT:
Fragrant and savory, with rosemary warmth, delicate lavender, garden herbs and a clean touch of lemon.

WHY IT WORKS:
The blend balances floral aroma with savory structure. Rosemary, thyme and garlic give it depth, lavender adds a soft aromatic lift and lemon peel keeps the flavor clear. The salt base helps carry flavor across meats, seafood and vegetables without relying on sugar or heat.

HERBACEOUS + FLORAL

The Spice Lab
Use to season lamb before grilling.
The Spice Lab
Toss potatoes, butternut squash and Brussels
sprouts with this blend before roasting.
The Spice Lab
Mix this blend with softened butter to make a flavorful compound butter to use with grilled meats.

GREAT WITH

BEEF
PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
The Spice Lab

Earthy and floral with a hint of lemon, this aromatic spice blend pairs well with lamb, chicken, beef, pork and vegetables.