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Hawaiian Red Alaea Sea Salt (Fine Grain)

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    NUTRIENT RICH RED ALAEA: Hawaiian Red Alaea sea salt is comprised of some 80 natural elements, electrolytes and trace minerals, like potassium and magnesium. Red alaea is also rich in iron oxides; it’s rich in flavor, too.

    FLAVOR: Red alaea salt elevates dishes with its delicious, earthy taste. It’s the traditional Hawaiian table salt used to season and preserve meats and fish, and it’s an excellent finishing salt. Use it to make authentic Hawaiian dishes like Hawaiian jerky (pipikaula) and kalua pig. Sprinkle it on poke, sashimi and carpaccio to add bold color and flavor. Have a sweet tooth? Try it on your favorite chocolate dessert for a delicious flavor contrast.

    HAWAIIAN ORIGIN: The finest red laea clay is extracted from veins between layers of lava rock. The clay is then purified, refined and bonded with white Hawaiian sea salt, resulting in a vivid red, mineral-rich salt. Traditionally, Hawaiians use alaea in healing rituals and ceremonies to cleanse, purify and bless tools and canoes.

    PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this Hawaiian salt is all-natural, non-GMO, kosher and gluten-free.