Organic Ground Nutmeg - 2 oz French Jar - 5466
- NUTMEG SPICE FOR HOLIDAY EGG NOG: Along with ground cinnamon and allspice, nutmeg is a traditional member of the holiday season baking trio. It's a warm, sweet sprinkle for cinnamon coffee and a tasty seasoning for pasta. Packaged in a lovely French jar with a stainless steel cap, it a delicious organic spice at an everyday price.
- ORGANIC NUTMEG PUMPKIN PIE SPICE: Nutmeg is an intense spice that tastes woody, nutty and a little spicy. It adds a warm sweetness to desserts like pumpkin pie, and it's the perfect topper for lattes. It also goes well with cheese and cream and takes bechamel sauce and spaghetti carbonara to the next level.
- ORGANIC INGREDIENTS: One pure, simple ingredient: 100% USDA Organic certified nutmeg. With all the flavor of fresh nutmeg, this gluten-free dessert spice is also excellent when paired with starchy foods and leafy green vegetables. Use it to season macaroni and cheese and chai spice tea.
- PREMIUM QUALITY ORGANIC SEASONING: Packed in our SQF-certified facility in the USA, this clean label, keto friendly nutmeg powder is certified organic, gluten-free, kosher, non-GMO, high-oil and color and pesticide-free. It blends well with cinnamon powder and ground allspice.
Nutmeg comes from the pit of a stone fruit native to the tropical Spice Islands of Indonesia. Borne by Myristica fragrans evergreen trees, this fruit pit gives us two spices - its lacey outer layer can be ground into mace, which is sweeter and softer, and its inner meat, nutmeg. Since nutmeg is a seed rather than a nut, it is safe for people with nut allergies to consume.
Our Ground Nutmeg comes from India, Indonesia, Sri Lanka and the USA, and is processed in the USA.
Nutmeg’s distinctive warm, spicy aroma is associated with holiday time. It not only helps create delicious gingerbread and pies, but adds a je-ne-sais-quoi to mulled wine and eggnog. Nutmeg is also a powerful player when added to savory dishes. Add it to your cheese sauce before you fold in your macaroni. Sprinkle it on butternut squash before roasting, or into potato soup before blending. Nutmeg also adds nuance to meat dishes. Add nutmeg to roast chicken, beef Bolognese, or pork loin braised in milk. Flavor sausage patties, Swedish meatballs or meat-stuffed ravioli with it.
Chef Fiona uses organic nutmeg in creamed spinach, pumpkin pie and lasagna.
If you like our Organic Whole Ground Nutmeg, it may be time to toss out your dusty, basic spices and upgrade to our beautiful-delicious-organic spices. We offer 32 varieties in lovely French jars with stainless-steel caps, shaker tops and convenient pour spouts. These gourmet high-oil, high-color organics are compatible with our premium non-organics, which means more options for you and clean lines for your organized pantry and kitchen. These sets also make great gifts.
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