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Lavender Rosemary Sea Salt
LAVENDER SALT: This fragrant salt makes a great rub for steak, ham and poultry. Shake some on salads, rabbit, potatoes and lamb for aromatic.
OTHER USE: Try it on pasta, lamb stew, and even Thanksgiving Turkey.
SEASONING IDEA: Place Steaks in zip top bag, add a few tablespoons of olive oil, shake bag to cover steaks with oil and salt blend.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this salt is all-natural, non-GMO, kosher and gluten-free.