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Timut Peppercorns Nepal

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    ORIGIN: Native to Nepal, our Timut Peppercorns are ubiquitous in Nepalese cuisine and an essential element in this traditional dish.

    USE: in traditional Nepalese chutneys and pickles.

    OTHER USE: Timut Peppercorns can be ground and turned into powder for rubs. Chiles, ginger, turmeric and cumin add spice, while a garnish of yogurt and cilantro help to balance out the flavors.

    PAIRS: Peppers also pair well with meat, fish, vegetables, fruits, egg dishes, beverages, fruity and chocolate desserts

    AROMA & FLAVOR: This Timut pepper from Nepal offers magical notes of grapefruit and yuzu on a woody and floral background. An incredible length in the mouth. Bright floral flavor accompanied by lightly numbing sensation.

    PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, these peppercorns are all-natural, non-GMO, kosher and gluten-free.