Vindaloo Curry Powder
ORIGIN: The cuisine of the Bombay region (Maharashtrian cuisine) also includes a variation of the dish. Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India. However, it is known globally in its Anglo-Indian form as a staple of curry house menus, often regarded as a fiery spicy dish, though it is not necessarily the spiciest dish available.
INGREDIENTS: Plenty of Kashmiri chili powder – a key spice in Vindaloo – brings flavor, heat and the famously rich red color to the curry. There are also warm spices in the form of cumin, coriander, cardamom, a little cinnamon and a few others.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this Curry Powder is all-natural, non-GMO, kosher and gluten-free.