7395-PJ4-GRO

Fiery Chili Verde

Name: Fiery Chili Verde
Brand: The Spice Lab
SKU: 7395-PJ4-GRO
Price: 8.95 USD
Availability: InStock

$8.95

Shaker Jar

Shaker Jar - 3 Pack

Quantity

Fiery Chili Verde is a vibrant green seasoning that layers fresh pepper flavor with serious heat. Green bell pepper provides a mild, garden-fresh base, while aji amarillo adds fruity warmth, jalapeño brings a familiar kick and green habanero delivers a sharper, lingering heat. A touch of green onion rounds out the blend with savory depth, creating a lively seasoning that is spicy, flavorful and anything but one-dimensional.

Stir it into pinto beans, rice, soups and stews, or use it to build extra flavor in chile verde and homemade salsa. Sprinkle it into guacamole, mix it into cornbread batter or shake it over roasted vegetables, grilled chicken and pork. Whether added during cooking or used as a finishing seasoning, Fiery Chili Verde brings bright green chile flavor and satisfying heat to everyday dishes.

INGREDIENTS

Green Bell Pepper Flakes, Aji Amarillo Flakes, Jalapeño Flakes, Green Habanero Flakes, Green Onion

INGREDIENTS

Green Bell Pepper Flakes, Aji Amarillo Flakes, Jalapeño Flakes, Green Habanero Flakes, Green Onion

ALLERGENS

No Allergens

ALLERGENS

No Allergens

HEAT INDEX

Medium Heat

HEAT INDEX

Medium Heat

PREMIUM QUALITY

Made in our SQF-certified facility in the USA, this all-natural blend is kosher, non-GMO and gluten-free.

PREMIUM QUALITY

Made in our SQF-certified facility in the USA, this all-natural blend is kosher, non-GMO and gluten-free.

RECIPES

A fiery green chili blend that delivers fresh heat and savory depth to beans, rice, salsas, soups and more.

FLAVOR INSIGHT:
Fiery Chili Verde combines fresh green pepper flavor with layers of fruity warmth and fiery heat. Jalapeño and green habanero bring the kick, while aji amarillo and green onion add brightness and savory depth.

WHY IT WORKS:
The mix of peppers creates heat with dimension rather than just intensity. Its fresh, spicy character works especially well in beans, rice, salsa, guacamole, soups, roasted vegetables and grilled meats.