7383-PJ4-GRO-1

Bonfire Chili Powder Blend

$8.95
Size

Bonfire Chili Powder Blend brings the rich, smoky flavor of fire-roasted cooking to everyday meals and special recipes. Made with smoked paprika, ancho, guajillo and scotch bonnet peppers, this versatile blend delivers deep chile flavor with moderately spicy, building heat. A touch of cocoa powder adds subtle sweetness and rounds out the smokiness for a rich, balanced finish.

Use it to add depth to Texas-style chili con carne, white bean chili, vegetarian squash chili, hearty soups and stews. It also makes a flavorful BBQ rub for grilled meats and adds warm, smoky character to roasted vegetables.

INGREDIENTS

Dark Chili Powder, Smoked Paprika, Garlic, Ancho Chili, Guajillo Chili, Sea Salt, Cumin, Cocoa Powder, Onion, Scotch Bonnet, Oregano, Vegetable Fiber to prevent caking

Dark Chili Powder, Smoked Paprika, Garlic, Ancho Chili, Guajillo Chili, Sea Salt, Cumin, Cocoa Powder, Onion, Scotch Bonnet, Oregano, Vegetable Fiber to prevent caking

ALLERGENS

No Allergens

No Allergens

HEAT INDEX

Medium Heat

Medium Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES
The Spice Lab
The Spice Lab

A smoky chili blend with layered heat and cocoa depth for rich beef, bean and vegetable chilis.

The Spice Lab

FLAVOR INSIGHT:
Smoked paprika, ancho and guajillo create earthy, smoky depth, while Scotch bonnet adds building heat and cocoa brings a touch of sweetness.

WHY IT WORKS:
The layered peppers deliver balanced flavor without excessive heat. Use it in chili, soups, stews, grilled meats and roasted vegetables.

BOLD + SPICY

The Spice Lab
Use to season chili con carne or a white bean chili with butternut squash.
The Spice Lab
Toss raw cashews with vegetable oil and this blend before roasting.
The Spice Lab
Stir some of this blend into your favorite enchilada sauce for added depth of flavor.

GREAT WITH

BEEF
PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
The Spice Lab

Use it to add rich, smoky depth, layers of warm chile flavor and a slow-building heat to Texas-style chili con carne, creating a hearty, well-rounded dish with a satisfying fire-roasted finish.