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The Spice Lab No. 7030 - Classic Steakhouse Seasoning

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    • CREATED: especially created specifically for steak, this rub adds a tasty seasoning sensation to any meat.
    • ALSO: This rub is carefully blended to enhance the flavor of your favorite steaks.
    • OTHER USE: Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste.


    Beef:

    From steaks and ribs to roasts, brisket and even ground beef, this rub is sure to please. The finest ingredients and spices are carefully blended to bring out the flavor in any cut of beef. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. Generously coat ribs, roasts or brisket and let the meat rest for 30 minutes before cooking or refrigerate overnight. Cook on a grill or smoke for the best barbeque or use low heat in the oven or slow cooker for tougher cuts of beef. Add a tablespoon of rub to a pound of ground beef, for more flavorful burgers, meatballs or meat loaf.