7302-PJ4-GRO

Polynesian Pineapple Rub

$8.95
Size

Polynesian Pineapple seasoning blends sweet brown sugar, honey and pineapple with savory soy sauce, ginger and sesame for a delicious balance of tropical sweetness and rich umami flavor. Inspired by Polynesian-style cooking, this versatile blend is perfect for adding a sweet and savory glaze-like flavor to meats, seafood and vegetables.

Use it as a BBQ rub for ribs, chicken or brisket, sprinkle it over salmon before roasting, or season chicken wings before coating with potato starch and air-frying until crisp. It is also delicious in vegetable stir-fries or sprinkled over tofu before baking. From the grill to the oven or air fryer, this flavorful blend brings an easy tropical teriyaki twist to everyday meals.

INGREDIENTS

Granulated Brown Sugar, Hudson Valley Salt, Honey Granules (Cane Sugar, Honey), Pineapple Juice [(Maltodextrin, Pineapple Juice Concentrate, Citric Acid), Natural Flavor)], SESAME SEEDS, Garlic, Vegetable Fiber to prevent caking, Ground Ginger, Red Chili Flakes, Dehydrated Tamari [SOYBEANS, Salt, Thickener (Maltodextrin)], Citric Acid

Granulated Brown Sugar, Hudson Valley Salt, Honey Granules (Cane Sugar, Honey), Pineapple Juice [(Maltodextrin, Pineapple Juice Concentrate, Citric Acid), Natural Flavor)], SESAME SEEDS, Garlic, Vegetable Fiber to prevent caking, Ground Ginger, Red Chili Flakes, Dehydrated Tamari [SOYBEANS, Salt, Thickener (Maltodextrin)], Citric Acid

ALLERGENS

Sesame Seeds, Soybeans

Sesame Seeds, Soybeans

HEAT INDEX

No Heat

No Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES

Teriyaki Salmon Burgers

Teriyaki Salmon Burgers

The Spice Lab
The Spice Lab

A sweet and savory rub with a burst of pineapple that brings island-inspired flavor to meats and grilling favorites.

The Spice Lab

FLAVOR INSIGHT:
Sweet pineapple, brown sugar and honey give this teriyaki-inspired blend a tropical sweetness, balanced by savory soy, warm ginger and nutty sesame.

WHY IT WORKS:
The sweet-savory contrast adds depth and helps create a flavorful caramelized finish on chicken, ribs, salmon, tofu and vegetables.

SWEET + SAVORY

The Spice Lab
Use this blend to season chopped salmon and make teriyaki salmon burgers.
The Spice Lab
Sprinkle on tofu before baking.
The Spice Lab
Toss this blend with chicken wings and vegetable oil before cooking in the air fryer or oven.

GREAT WITH

BEEF
PORK
POULTRY
SEAFOOD
SHELLFISH
VEGETABLES
The Spice Lab

Polynesian Pineapple Seasoning brings sweet, savory island-inspired flavor to tofu, making every bite deliciously vibrant and satisfying.