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Lemon Potatoes

Name: Lemon Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: serves 4
Ingredients: 2 lb Yukon Gold potatoes, peeled and cut into quarters (about 3-in X 1-in); 2 cups unsalted chicken broth; 3 Tbs lemon juice; 1 Tbs Mediterranean oregano; 1 Tbs olive oil; 1 Tbs yellow mustard (like French’s mustard); 2 garlic cloves, minced (about 2 tsp.); 1 tsp Hudson Valley salt; 1 cup crumbled feta cheese; ½ cup chopped Italian parsley leaves

September 28, 2026

Lemon and fragrant oregano season tender Yukon Gold potatoes in this comforting dish.

Older post

Lemon Potatoes

Paul Ward

Servings

serves 4

Prep Time

15 minutes

Cook Time

1 hours 30 minutes

Lemon and fragrant oregano season tender Yukon Gold potatoes in this comforting dish.

Ingredients

2 lb Yukon Gold potatoes, peeled and cut into quarters (about 3-in X 1-in)
2 cups unsalted chicken broth
3 Tbs lemon juice
1 Tbs Mediterranean oregano
1 Tbs olive oil
1 Tbs yellow mustard (like French’s mustard)
2 garlic cloves, minced (about 2 tsp.)
1 tsp Hudson Valley salt
1 cup crumbled feta cheese
½ cup chopped Italian parsley leaves

Directions

Preheat oven to 400F.
Place cut potatoes in a single layer in a 13 x 9 baking dish. Whisk together chicken broth, lemon juice, oregano, olive oil, mustard, garlic and salt in a mixing bowl and pour mixture over potatoes.
Place baking dish, uncovered, in oven and bake for 1 hour and 30 minutes, or until potatoes are tender and about 2/3 of the liquid has cooked off. Remove from oven, and sprinkle over crumbled feta and parsley.