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Wild Red Szechuan Peppercorns
CUISINE: Sichuan pepper, Szechwan pepper, Szechuan pepper or Chinese pepper, a common spice used in Asian cuisine
AROMA: Sichuan pepper has a unique aroma and flavor that is not hot or pungent like black, white or chili peppers.
SPICE: Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue.
USE: Use in rubs for meat, poultry or seafood. It can also be added to sauces for noodle or stir fry dishes. An ingredient in five spice powder.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, these peppercorns are all-natural, non-GMO, kosher and gluten-free.