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Hot Curry Powder Spice
ORIGIN: Curry was adopted and anglicized from the Tamil word kari meaning "sauce", which is usually understood to mean vegetables and/or meat cooked with spices with or without a gravy.
INGREDIENTS: Mixed from: turmeric, coriander, cayenne red pepper, China No. 1 ginger, Indian cumin, white pepper, cinnamon, fenugreek, fennel, nutmeg, arrowroot, cardamom, cloves, and Tellicherry pepper.
FLAVOR: Hot Curry Powder gives you the same full flavor as sweet curry plus the added element of heat, derived from extra cayenne red pepper and spicy ginger.
PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this Hot Curry Powder is all-natural, non-GMO, kosher and gluten-free.